Rose Oil Application 

Food 

Essential Rose oil is utilized as a part of a wide range of food products, for example, confectionery sodas and alcoholic drinks. Apart from being consumed as a seasoning material, it is also utilized as a part of the agriculture and food industry for their antimicrobial, antiviral, antifungal, insecticidal, nematocidal, and anticancer attributes. Due to these reasons, its use as preservatives in the food and as an agent has been indicated.
Essential Rose oil has antibacterial as well as antioxidative properties. Yet, its application as additives in food items requires detailed learning of their properties, including the inhibition of the microorganisms on target, the particular method of activity, its antibacterial effectiveness, and the possible interaction impact on its antibacterial attributes with food components.